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| Peanut Butter Bon Bons |
| 1 pkg sugar free mini dark or milk chocolate bars 6 TBSP PB-2 2 pkts Truvia 2 TBSP hot water aprox. 2 TBSP room temperature water Candy Molds 2 zip lock or disposable decorating bags Dissolve Truvia in hot water, mix with PB-2, add additional water as needed to bring PB-2 to a peanut butter consistency. Place in bag Set aside. Place chocolate bars in bag. Microwave 30 sec. at a time until melted or place in simmering water until melted. (if you use the water method make sure to dry the bag before continuing.) Snip a tiny corner from the bag. Coat the inside of the candy mold with chocolate. Snip a little larger corner from the PB-2 bag.Fill centers of chocolate with PB-2. Cover with more chocolate until mold is filled. Place in the freezer for about 5 min. Pop chocolates out of the mold and arrange on a pretty plate. Happy Valentines Day. |
