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| Beautiful Bread Pudding |
In a bowl, combine milk, eggs, agave nectar and Truvia; Whisk until well
combined. Place bread slices in a baking dish that has been coated with
non-stick spray, (sprinkle spices raisins and almonds over bread), about 2-quart
size. Pour the milk mixture over bread. Bake, uncovered, at 350° for about an
hour, or until a knife inserted near the center comes out clean. Serve warm
berry compote. Serves 6.
combined. Place bread slices in a baking dish that has been coated with
non-stick spray, (sprinkle spices raisins and almonds over bread), about 2-quart
size. Pour the milk mixture over bread. Bake, uncovered, at 350° for about an
hour, or until a knife inserted near the center comes out clean. Serve warm
berry compote. Serves 6.
| 2 cups skim milk 3 eggs whites, beaten 1 egg, beaten 2 TBSP agave nectar 2-3 pkts Truvia 1/2 teaspoon vanilla extract |
| 6 slices whole wheat bread, without crust 2 teaspoon cinnamon dash nutmeg 1/2 cup raisins ½ cup slivered almonds (optional) |