| Pita Pizza |
Pita Pizza 4 Joseph’s® Pita rounds 1 cup marinara sauce 2 cups fat free mozzarella cheese ½ cup chopped green onion ½ cup chopped green pepper ½ cup chopped black or green olives 4 oz smoked turkey breast, julienne Preheat oven to 350. Place pita on large cookie sheet. Divide toppings between the pitas. Use half of the allotted cheese after marinara and the other half after the other toppings so that there is cheese on in every bite. Place in oven for 10 minutes or until cheese is bubbly and edges of pita are starting to brown. Cut into wedges and serve. Serves 4 |
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Sonnenmoser Ministries, No Time Design and Pamela's Healthy Pantry are operated under the umbrella of PKS Training.
without the express written consent of Pamela Sonnenmoser, PKS Training, No Time Design, Get REAL, and/or Pamela Sonnenmoser Ministries. PKS
Training is registered with the State of Missouri and the Internal Revenue Service as a sole proprietorship owned by Pamela Sonnenmoser. Pamela
Sonnenmoser Ministries, No Time Design and Pamela's Healthy Pantry are operated under the umbrella of PKS Training.
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