| Hummus With Pita Angles |
2 Cups Garbanzo Beans The Juice and Zest of 1 Lemon 1 TBSP fresh Rosemary 1 TBSP Tahini Paste 1 tsp Wasabi 1 tsp Garlic Powder 1 TBSP Extra Virgin Olive Oil 6 Joseph's® Pita Rounds Olive Oil Spray 2 TBSP Chopped Green Onion Rinse and drain Garbanzo Beans. Place in food processor. Add Lemon Juice and Zest, Rosemary, Tahini Paste, Wasabi and Garlic Powder. Turn processor on medium and drizzle in Olive Oil. Process on medium until smooth. Preheat oven to 350º. Cut pita rounds into triangles. (About 6-8 each.) Spread pita angles out on large baking sheet. Mist with Olive Oil Spray. Bake for about 15 minutes, checking constantly until golden brown. Serve hummus with pita angles, chopped green onion and other veggies of your choice. |
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without the express written consent of Pamela Sonnenmoser, PKS Training, No Time Design, Get REAL, and/or Pamela Sonnenmoser Ministries. PKS
Training is registered with the State of Missouri and the Internal Revenue Service as a sole proprietorship owned by Pamela Sonnenmoser. Pamela
Sonnenmoser Ministries, No Time Design and Pamela's Healthy Pantry are operated under the umbrella of PKS Training.
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